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Plate Waste: Protecting People, Profit and Planet: Enhance your customers’ satisfaction and improve margins.
The climate crisis has never been more apparent, and your business can be futureproofed by taking action. Engaging your staff, investors and customers is a key part of the journey to net zero, but how do you know which strategies matter to your business? Wasting food feeds climate change and it impacts on your bottom line, but there’s one largely untapped area: tackling the challenge of plate waste from your customers.

Designed for marketing and communications, sustainability and operator professionals, this webinar will help you to improve your consumer and customer experience by equipping you with the right strategies to reduce plate waste. Our experts will give you their insights on the simple solutions that can bring real benefits to your business. If you want to show how you are taking on your role in protecting the planet, we can show you how.

On 20th January 2022 join WRAP's Global Director, Winnow's CEO, London School of Economics, the Sustainable Restaurant Association's MD and a keynote speech from Rory Sutherland, Vice Chairman at Ogilvy UK, as well as our business panel including The Restaurant Group and Frederic Robinson’s when we’ll unlock all the benefits of reducing wasted food.

During the interactive webinar we’ll show you:
Simple communications messaging that will help you, your staff and customers to reduce plate waste;
Real-life examples of organisations like yours and the savings they’ve made; and
An expert panel will discuss the opportunities that are unlocked when we feed people not bins.

What’s more, you’ll also have the opportunity to ask the experts anything you like about the practicalities of reducing plate waste.

Jan 20, 2022 02:30 PM in London

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