This webinar will highlight simple, impactful ways for your organisation to take action, such as reducing wasted food. Modelling shows that at least 80% of the total GHG reduction potential from food waste prevention is realised in households and within hospitality and food service. These simple actions make sense for profit, people, and our planet.
Join us on 16th December for our ‘Serving Net Zero’ webinar Chaired by WRAP’s Chair Julie Hill MBE, keynote speech from Minister Paul Scully, Minister for Small Business, Consumer & Labour Markets and Minister for London, featuring UKHospitality’s CEO Kate Nicholls OBE, Zero Carbon Forum’s CEO Mark Chapman, Sustainable Restaurant Association’s lead on Net Zero activities Kate Dranginis with Net Zero Now’s Johnny McCreesh, WRAP’s Head of Climate Karen Fisher and the Food Foundation’s Plating Up Progress metrics for Investor lead, Will Nicholson.
This interactive session will help you to:
Understand how to get to grips with Scopes 1,2 and 3;
Avoid greenwashing and appeal to investors demonstrating credibility; and
Understand the role of Hospitality and Food Service in a Net Zero world
There will be an expert panel discussing their approaches, challenges, and solutions to delivering Net Zero. You’ll also have the opportunity to ask the experts anything you like about the practicalities of reducing your carbon impact.
Welcome: Chair Julie Hill MBE, Chair of WRAP
Keynote: Minister Paul Scully, Minister for Small Business, Consumer & Labour Markets and Minister for London
Roadmap to Net Zero: UKHospitality, Zero Carbon Forum
Net Zero practical action: Sustainable Restaurant Association, Net Zero Now
The role of food waste reduction: WRAP
Demonstrating Net Zero: ESG and Investors The Food Foundation
Industry Panel including Apetito, Bidfood, Compass UK&I, Pizza Hut Restaurants, Sodexo